The Noho Star

Tuesday, September 19, 2017

SPICY SWEET POTATO SOUP   8.50
Toasted Coconut and Long Chives

PAN SEARED HAKE WITH HERB HOLLANDAISE   21.50
and Sauteed Baby Artichokes

STIR-FRIED SHRIMP WITH BAMBOO SHOOTS   20.50
 Water Chestnuts, Cauliflower and Carrots

WHERE THERE’S SMOKE   12.00
Monte Alban, Tanteo Jalapeno, Pineapple and Basil