The Noho Star


Friday, November 24, 2017


ASPARAGUS AND SPINACH SOUP   8.50


PAN SEARED BRANZINO   23.50
with Charred Broccoli and Romesco Sauce

SENEGALESE CHICKEN YASSA   19.50
with Mashed Potatoes

STIR-FRIED CASHEW SHRIMP   20.50
with Celery, Red Bell Peppers and Red Onions