The Noho Star

Thursday, July 20, 2017

LENTIL, SPINACH AND TOMATO SOUP   8.50


SAUTEED BABY ARTICHOKES   8.50
with Sliced Garlic and Parsley

SAUTEED SHRIMP WITH ZUCCHINI RIBBON PASTA   21.50
Lemon and Thyme

NEW ENGLAND LOBSTER ROLL   23.50
with French Fries

CRISP PEKING DUCK   23.50
with House-made Pancakes