The Noho Star

Wednesday, August 23, 2017


SPICY SWEET POTATO SOUP   8.50
with Toasted Coconut and Long Chives

SAUTEED BABY ARTICHOKES   8.50
Sliced Garlic and Parsley

SAUTEED SHRIMP WITH ZUCCHINI RIBBON PASTA   21.50
Lemon and Thyme

CRISP SESAME BEEF   20.50