The Noho Star


Thursday, July 20, 2017

LENTIL, SPINACH AND TOMATO SOUP   8.50


MEDITERRANEAN CHICKEN SALAD   19.50
with Feta, Black Olives and Herbs

GRILLED TUNA BURGER   17.50
with Seaweed Salad and Pickled Ginger

CUCUMBER - CILANTRO SMASH   12.00
Tito’s Vodka, Fresh Squeezed Lime and Crushed Ice