The Noho Star


Friday, October 20, 2017


PAPO’S SAFFRON SEAFOOD SOUP   8.50
with Halibut, Arctic Char and Calamari


NEW ENGLAND SHRIMP AND LOBSTER ROLL   18.50
with French Fries

BACON, CHEDDAR AND CHIPOTLE BURGER   15.50
Maple-Cured Bacon and Aged 2-Yr Cheddar


THE BRAMBLE   12.00
Blueberries, Cherries, Allspice, Licor 43
and Chivas Regal