The Noho Star


Wednesday, August 23, 2017

SPICY SWEET POTATO SOUP   8.50
with Toasted Coconut and Long Chives

GRILLED CHICKEN AND AGED CHEDDAR   14.50
on Crisp Baguette with Roasted Tomatoes
and Whole Grain Mustard Dijonnaise

GRILLED TUNA BURGER   17.50
with Seaweed Salad and Pickled Ginger