FRESH STARTERS
Wake Up, Shake Up! An Energy Time Bomb made of Freshly Squeezed Orange Juice, Greek Yogurt,
Bananas and Non-Sugar Carbohydrates 6.75
Freshly Pressed Orange or Grapefruit Juice 3.50 and 5.00
Fresh Carrot, Celery, Parsley and Apple Juice with Flax Seeds 6.00
NOHO BREAKFAST DISHES
We use organic eggs only
Two Eggs any style and Home Fries 8.50
with Ham, Bacon or Sausage 11.00
Soft Scrambled Eggs with Peas, Basil and Tomatoes 9.50
Toasted Brioche Roll with Fried Egg and Ham 8.50
White Grits with Sunnyside Eggs and Bacon 11.00
Soft Boiled Eggs with Asparagus and Toast 10.00
Basted Eggs with Guacamole and Toast 9.25
Soft Scrambled Eggs with Fresh Basil and Toast 8.75
Spicy New Mexican Huevos Rancheros 11.75
with Green Chile Salsa and Sour Cream
Soft Scrambled Eggs with Long-Cooked Broccoli and Stilton on Genoa Toast 12.25
Breakfast Bruschette with Soft Scrambled Eggs, 12.25
Goat Cheese and Roasted Tomatoes
Our Special Brioche French Toast 10.00
with Fresh Blueberries, Raspberries, Strawberries and Bananas 12.50
Golden Pancakes with Pure Vermont Maple Syrup
Full Stack (3) 9.00 Short Stack (2) 7.50 Thumb Stack (1) 5.00
with Bananas, Blueberries or Strawberries 12.00, 9.50, 6.00 Respectively
California Sunrise Breakfast 18.50
Fresh Orange Juice, Eggs any style, Bacon, French Toast, Home Fries, Coffee
Steel-cut Oatmeal 6.75
with Golden Raisins and Toasted Hazelnuts 8.50
or Brûlé with Fresh Fruit 10.00
Fresh-Made Swiss Muesli with Rolled Oats, Walnuts and Fresh Berrries 8.50
Smoked Salmon with Thinly Sliced Bagel, Cucumber Ribbons and Horseradish-Lemon Cream Cheese 15.00
Frou-Frou with Fresh and Tropical Fruit, Greek Yogurt, Nuts and Honey 11.75
Greek Yogurt with Honey and Toasted Almonds or Ground Flax Seeds 7.50
Today's Fresh and Tropical Fruit 12.00
Served with Home-Made Cointreau Syrup
WEEKDAY SPECIALS
Monday Eggs Chiapas with Crisp Tortilla, Sunnyside Eggs,
Guacamole, Cheddar, Bacon and Refried Beans 14.00
Tuesday Feta Omelette with Tomatoes, Rosemary and Thyme 9.50
Wednesday Poached Eggs on Lump Crab Cakes and Spicy Béarnaise 14.50
Thursday Smoked Salmon with Scrambled Eggs and Thai Chili Sauce 12.50
Friday Sunnyside Eggs with Creamed Spinach and Tuscan Toast 10.50
COFFEES, etc.
Our Full Roast Coffee or Decaf Coffee - bottomless cup 3.75
Caffè Latte Grande 6.00 Spanish Caffè Latte 6.50
Cappuccino 4.50
Espresso 3.75 Macchiato 4.25
Iced Coffee 4.50 Iced Cappuccino 5.00
Bowl of Hot Italian Cocoa 5.00 Cool Chai Latte 5.00
TEAS - Fresh and Loose
Earl Grey Dolce, English Breakfast (East Frisian Mix),
Peppermint or Camomile 4.00
Chinese Shen Cha Green Tea 4.00 Red Hood Oolong 4.00
Green Petal Jasmine 4.50
Our Special Lemon-Ginger Iced Tea 4.50
Cold (Not Iced) Barley Tea 3.75
SIDE DISHES
Four-Slice Toasted Bagel with Cream Cheese 4.25
Toasted English Muffin 2.00
Home Fries 4.00
Hickory-Smoked Bacon or Sausage, Black Forest Ham 4.50
Aidells Chicken and Apple Sausage 4.50
One Egg any style Served with Toast 4.00, Two Eggs 6.00
Guacamole 4.00
. . . and for the very health-minded: Ground Flax Seeds 1.50