BRUNCH MENU
Served Weekends and Major Holidays 10:30 A.M. to 4:30 P.M.

STARTERS

Wake Up, Shake Up!
An Energy Time Bomb Made of Freshly Squeezed Orange Juice, Greek Yogurt, Bananas and . . .Non-Sugar Carbohydrates 6.75

Freshly Squeezed Orange or Grapefruit Juice 3.50 and 5.00

Caffè Latte 4.75    Spanish Caffè Latte 5.25

Espresso 3.25 Cappuccino 4.25

 Latte Macchiatto 3.75 Macchiato 3.50

Bowl of Hot Italian Cocoa 4.50      Cool Chai Latte 5.00

Bloody Mary, Mimosa, Breakfast Martini, etc.

SOUP

Chilled Gazpacho Andaluz 8.50


NOHO EGG CLASSICS
We Use Organic Eggs Exclusively.

Eggs 'n Apples Benedict with Maple Syrup on French Toast 14.50
with Bacon 16.50

Eggs Chiapas 15.00
(Crisp Tortilla, Sunnyside Eggs, Guacamole, Cheddar, Bacon and Refried Beans)

Eggs Santa Fe 13.50
(Spicy Huevos Rancheros with Green Chile Salsa and Sour Cream)

Bruschette 13.25
(Soft Scrambled Eggs, Goat Cheese and Sundried Tomatoes)

Steak and Egg 17.50
(Sliced Steak, Spinach, Tomato and Stone Ground Grits)

Feliz Angelitos 13.50
(Scrambled Eggs with Soft Cooked Broccoli and Stilton on Toast)

Yukon Brunch 14.25
(Country Eggs, Spinach Purée, Hash Browns and Roasted Tomatoes)

Eggs Burke 14.50
(Poached Eggs, Smoked Salmon and Hollandaise Sauce)

OTHER FEATURES

Soft Polenta with Shrimp, Bacon, Poached Egg and Scallions 17.50

Eggs Idaho 13.00
(Sunnyside Eggs with Potato Pancakes and Sausage)

Oatmeal Aspen Style 11.00
(Oatmeal Brûlé with Fresh Fruit)

French Toast with Pure Vermont Maple Syrup 10.50 with Fresh Fruit 13.50

Three Eggs any style, with Toast and Rosemary Home Fries 10.25
with Ham, Bacon or Sausage 13.00

Carolina Stone Ground Grits with Bacon and Sunnyside Eggs 13.00

Bowl of Fresh Local and Tropical Fruit 13.00

Frou-Frou 13.50
(Fresh and Tropical Fruit, Greek Yogurt and Hazelnuts
with Pure Maple Syrup or Greek Honey)

Greek Yogurt with Greek Honey and Toasted Almonds (or Ground Flax Seeds) 7.50

SIDE DISHES

Double Smoked Bacon, Ham or Sausage 4.50

Rosemary Home Fries 4.00

Four-Slice Bagel and Cream Cheese 4.00

Toasted English Muffin 2.00

House-Made Special Muffin of the Day 3.75

BURGERS
On our Local Bakery's Crisp Roll

Charcoal Grilled 11.75
with 2 yr Vermont Cheddar, Sharp or Smoked 12.75
with Cheddar and Bacon 14.50
with Guacamole, Tomato and Cheddar 14.50
with Cheddar, Bacon and Spicy Chipotle Pepper 14.75

Los Angeles Hickory Burger 14.50

British Burger (Stilton, Cucumbers and Bacon) 15.50

Popeye Burger (Spinach, Bacon and Sunnyside Egg) 14.50

Noho Burger (Guacamole, Cheddar, Bacon, Tomato) 15.75

Grilled Chicken Burger with Fontina 13.50

French Fries 5.00

OMELETTES

Gold ’n Green (Cheddar and Spinach) 12.75

Feta, Tomatoes, Rosemary and Thyme 12.75

Mayan (Guacamole, Refried Beans and Bacon) 13.25

Sautéed Mushrooms, Spinach and Ricotta 12.75

Kentucky Ham and Vermont Cheddar 12.75

Fresh Air Omelette 9.50

SALADS

Butter Lettuce with Dijon Vinaigrette and Roasted Hazelnuts 9.00

Our Special Caesar Salad 17.00

Sicilian Salad from the Region of the Mount Etna Volcano 17.00

Fried Chicken Salad with Endives and Neal's Yard Stilton 17.00

SANDWICHES

Tuna Salad Club with Guacamole and Tomato 11.50

Chicken Sandwich with Curry Mayo and Bacon on Toast 11.50

Smoked Salmon with Cream Cheese on Toasted Bagel 12.50

Croque Monsieur with Fontina, Bechamel and Ham on Challah - Green Salad 12.75